RutabagavsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 1) and Iron (1 vs 0), while Rutabaga leads in Sodium (3 vs 79) and Calcium (44 vs 17) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
17
N/A
Total Fat
9
N/A
Carbohydrates
0
3
Dietary Fiber
N/A
6
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
3
Sodium
79
44
Calcium
17
0
Iron
1
265
Potassium
246
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).