Plantains, overripevsTomatillos, dehusked
Plantains, overripe leads in Protein (1 vs 1) and Sodium (0 vs 0) and 3 more, while Tomatillos, dehusked leads in Dietary Fiber (2 vs 2) and Sugar (3 vs 19) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
1
Total Fat
N/A
29
Carbohydrates
N/A
2
Dietary Fiber
2
19
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
4
Calcium
7
0
Iron
0
405
Potassium
242
19
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).