Plantains, overripevsRaspberries
Plantains, overripe leads in Protein (1 vs 1) and Potassium (405 vs 146), while Raspberries leads in Sugar (3 vs 19) and Calcium (15 vs 4) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
1
Total Fat
0
29
Carbohydrates
13
2
Dietary Fiber
N/A
19
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
4
Calcium
15
0
Iron
0
405
Potassium
146
19
Vitamin C
22
Similar Comparisons to Plantains, overripe vs Raspberries
More comparisons with Plantains, overripe
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).