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Plantains, overripevsRaspberries

Plantains, overripe leads in Protein (1 vs 1) and Potassium (405 vs 146), while Raspberries leads in Sugar (3 vs 19) and Calcium (15 vs 4) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
1
1
Total Fat
0
29
Carbohydrates
13
2
Dietary Fiber
N/A
19
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
4
Calcium
15
0
Iron
0
405
Potassium
146
19
Vitamin C
22

Similar Comparisons to Plantains, overripe vs Raspberries

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).