Pickles, cucumber, dill or kosher dillvsTurkey, ground, 93% lean/ 7% fat
Turkey, ground, 93% lean/ 7% fat leads in Protein (17 vs 1) and Sodium (79 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 17).
Macronutrients (per 100g)
12
Calories
N/A
1
Protein
17
0
Total Fat
9
2
Carbohydrates
0
1
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
736
Sodium
79
54
Calcium
17
0
Iron
1
112
Potassium
246
2
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).