Peanut butter, creamyvsTurkey, ground, 93% lean/ 7% fat
Peanut butter, creamy leads in Protein (24 vs 17) and Calcium (49 vs 17) and 2 more, while Turkey, ground, 93% lean/ 7% fat leads in Sodium (79 vs 232).
Macronutrients (per 100g)
N/A
Calories
N/A
24
Protein
17
52
Total Fat
9
23
Carbohydrates
0
6
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
82
Vitamins & Minerals (per 100g)
232
Sodium
79
49
Calcium
17
2
Iron
1
652
Potassium
246
N/A
Vitamin C
N/A
Similar Comparisons to Peanut butter, creamy vs Turkey, ground, 93% lean/ 7% fat
More comparisons with Peanut butter, creamy
More comparisons with Turkey, ground, 93% lean/ 7% fat
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).