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Anchovies, canned in olive oilvsPeanut butter, creamy

Anchovies, canned in olive oil leads in Protein (27 vs 24) and Calcium (256 vs 49) and 1 more, while Peanut butter, creamy leads in Sodium (232 vs 5,340) and Potassium (652 vs 324).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
24
10
Total Fat
52
2
Carbohydrates
23
N/A
Dietary Fiber
6
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
232
256
Calcium
49
3
Iron
2
324
Potassium
652
N/A
Vitamin C
N/A

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More comparisons with Peanut butter, creamy

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).