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Lamb, groundvsPlantains, underripe

Lamb, ground leads in Protein (17 vs 1) and Calcium (6 vs 5) and 1 more, while Plantains, underripe leads in Sodium (0 vs 55) and Potassium (393 vs 274).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
1
19
Total Fat
1
0
Carbohydrates
34
N/A
Dietary Fiber
3
N/A
Sugar
2
75
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
6
Calcium
5
2
Iron
0
274
Potassium
393
N/A
Vitamin C
17

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More comparisons with Plantains, underripe

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).