Frankfurter, beef, unheatedvsYogurt, plain, nonfat
Frankfurter, beef, unheated leads in Protein (12 vs 4) and Iron (1 vs 0) and 1 more, while Yogurt, plain, nonfat leads in Sodium (49 vs 890) and Calcium (159 vs 10).
Macronutrients (per 100g)
314
Calories
N/A
12
Protein
4
27
Total Fat
0
3
Carbohydrates
8
N/A
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
890
Sodium
49
10
Calcium
159
1
Iron
0
400
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).