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Flour, wheat, all-purpose, enriched, unbleachedvsLamb, ground

Lamb, ground leads in Protein (17 vs 13) and Potassium (274 vs 132), while Flour, wheat, all-purpose, enriched, unbleached leads in Sodium (3 vs 55) and Calcium (20 vs 6) and 1 more.

Macronutrients (per 100g)

358
Calories
N/A
13
Protein
17
2
Total Fat
19
73
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
75

Vitamins & Minerals (per 100g)

3
Sodium
55
20
Calcium
6
5
Iron
2
132
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).