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Flour, barleyvsSausage, turkey, breakfast links, mild

Sausage, turkey, breakfast links, mild leads in Protein (16 vs 9), while Flour, barley leads in Sodium (14 vs 566) and Calcium (32 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
169
9
Protein
16
2
Total Fat
10
77
Carbohydrates
1
11
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
80

Vitamins & Minerals (per 100g)

14
Sodium
566
32
Calcium
31
3
Iron
1
350
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).