Skip to content

Egg, yolk, frozen, pasteurizedvsSquash, winter, butternut

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 22) and 1 more, while Squash, winter, butternut leads in Sodium (0 vs 66) and Potassium (315 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
11
N/A
Dietary Fiber
2
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
0
118
Calcium
22
4
Iron
0
101
Potassium
315
N/A
Vitamin C
7

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Squash, winter, butternut

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Squash, winter, butternut

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).