Egg, yolk, frozen, pasteurizedvsPeppers, serrano, seeded
Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 13) and 1 more, while Peppers, serrano, seeded leads in Sodium (0 vs 66) and Potassium (221 vs 101).
Macronutrients (per 100g)
296
Calories
N/A
16
Protein
1
25
Total Fat
0
1
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
2
1,000
Cholesterol
N/A
Vitamins & Minerals (per 100g)
66
Sodium
0
118
Calcium
13
4
Iron
0
101
Potassium
221
N/A
Vitamin C
90
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).