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Egg, yolk, driedvsShallots, bulb, root removed

Egg, yolk, dried leads in Protein (34 vs 1) and Calcium (274 vs 25) and 1 more, while Shallots, bulb, root removed leads in Sodium (3 vs 147) and Potassium (240 vs 232).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
1
56
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
3
274
Calcium
25
9
Iron
0
232
Potassium
240
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).