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Egg, yolk, driedvsJuice, prune, shelf-stable

Egg, yolk, dried leads in Protein (34 vs 0) and Calcium (274 vs 16) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 147).

Macronutrients (per 100g)

654
Calories
N/A
34
Protein
0
56
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
15
2,340
Cholesterol
N/A

Vitamins & Minerals (per 100g)

147
Sodium
6
274
Calcium
16
9
Iron
0
232
Potassium
218
N/A
Vitamin C
0

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More comparisons with Juice, prune, shelf-stable

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).