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Egg, whole, frozen, pasteurizedvsSugars, granulated

Egg, whole, frozen, pasteurized leads in Protein (12 vs 0) and Calcium (56 vs 1) and 2 more, while Sugars, granulated leads in Sodium (1 vs 121).

Macronutrients (per 100g)

150
Calories
385
12
Protein
0
10
Total Fat
0
1
Carbohydrates
100
N/A
Dietary Fiber
N/A
N/A
Sugar
100
416
Cholesterol
N/A

Vitamins & Minerals (per 100g)

121
Sodium
1
56
Calcium
1
2
Iron
0
117
Potassium
1
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).