Egg, whole, driedvsTomatoes, canned, red, ripe, diced
Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 30) and 2 more, while Tomatoes, canned, red, ripe, diced leads in Sodium (120 vs 474).
Macronutrients (per 100g)
575
Calories
18
48
Protein
1
39
Total Fat
1
2
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
3
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
120
216
Calcium
30
7
Iron
0
473
Potassium
200
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).