Egg, whole, driedvsRice, red, unenriched, dry
Egg, whole, dried leads in Protein (48 vs 8) and Calcium (216 vs 9) and 2 more, while Rice, red, unenriched, dry leads in Sodium (0 vs 474).
Macronutrients (per 100g)
575
Calories
N/A
48
Protein
8
39
Total Fat
3
2
Carbohydrates
76
N/A
Dietary Fiber
4
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
0
216
Calcium
9
7
Iron
1
473
Potassium
244
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).