Egg, whole, driedvsPears, bartlett
Egg, whole, dried leads in Protein (48 vs 0) and Calcium (216 vs 10) and 2 more, while Pears, bartlett leads in Sodium (6 vs 474).
Macronutrients (per 100g)
575
Calories
57
48
Protein
0
39
Total Fat
0
2
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
6
216
Calcium
10
7
Iron
0
473
Potassium
86
N/A
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).