Egg, whole, driedvsLettuce, leaf, red
Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 45) and 2 more, while Lettuce, leaf, red leads in Sodium (22 vs 474).
Macronutrients (per 100g)
575
Calories
N/A
48
Protein
1
39
Total Fat
0
2
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
N/A
Vitamins & Minerals (per 100g)
474
Sodium
22
216
Calcium
45
7
Iron
0
473
Potassium
323
N/A
Vitamin C
9
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).