Skip to content

Egg, whole, driedvsLettuce, leaf, red

Egg, whole, dried leads in Protein (48 vs 1) and Calcium (216 vs 45) and 2 more, while Lettuce, leaf, red leads in Sodium (22 vs 474).

Macronutrients (per 100g)

575
Calories
N/A
48
Protein
1
39
Total Fat
0
2
Carbohydrates
3
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,710
Cholesterol
N/A

Vitamins & Minerals (per 100g)

474
Sodium
22
216
Calcium
45
7
Iron
0
473
Potassium
323
N/A
Vitamin C
9

Similar Comparisons to Egg, whole, dried vs Lettuce, leaf, red

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).