Egg, white, driedvsFlour, wheat, all-purpose, enriched, unbleached
Egg, white, dried leads in Protein (80 vs 13) and Calcium (113 vs 20) and 1 more, while Flour, wheat, all-purpose, enriched, unbleached leads in Sodium (3 vs 1,230) and Iron (5 vs 0).
Macronutrients (per 100g)
376
Calories
358
80
Protein
13
1
Total Fat
2
6
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
3
113
Calcium
20
0
Iron
5
953
Potassium
132
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).