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Cod, Pacific or Alaskan, frozen, wild caughtvsSalt, table, iodized

Cod, Pacific or Alaskan, frozen, wild caught leads in Sodium (256 vs 38,500) and Potassium (130 vs 2), while Salt, table, iodized leads in Calcium (45 vs 9).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
N/A
0
Total Fat
N/A
1
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

256
Sodium
38,500
9
Calcium
45
0
Iron
0
130
Potassium
2
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).