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Cod, Pacific or Alaskan, frozen, wild caughtvsLamb, ground

Lamb, ground leads in Protein (17 vs 13) and Sodium (55 vs 256) and 2 more, while Cod, Pacific or Alaskan, frozen, wild caught leads in Calcium (9 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
17
0
Total Fat
19
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
75

Vitamins & Minerals (per 100g)

256
Sodium
55
9
Calcium
6
0
Iron
2
130
Potassium
274
N/A
Vitamin C
N/A

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More comparisons with Lamb, ground

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).