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Chicken, ground, with additivesvsCod, Pacific or Alaskan, frozen, wild caught

Chicken, ground, with additives leads in Protein (17 vs 13) and Sodium (55 vs 256) and 2 more, while Cod, Pacific or Alaskan, frozen, wild caught leads in Calcium (9 vs 5).

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
13
8
Total Fat
0
0
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
80
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
256
5
Calcium
9
1
Iron
0
287
Potassium
130
N/A
Vitamin C
N/A

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More comparisons with Cod, Pacific or Alaskan, frozen, wild caught

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).