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Cheese, swissvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 27) and Sodium (147 vs 177) and 2 more, while Cheese, swiss leads in Cholesterol (93 vs 2,340) and Calcium (892 vs 274).

Macronutrients (per 100g)

393
Calories
654
27
Protein
34
31
Total Fat
56
1
Carbohydrates
1
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
2,340

Vitamins & Minerals (per 100g)

177
Sodium
147
892
Calcium
274
0
Iron
9
70
Potassium
232
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).