Skip to content

Cheese, provolone, slicedvsYogurt, plain, nonfat

Cheese, provolone, sliced leads in Protein (23 vs 4) and Calcium (750 vs 159), while Yogurt, plain, nonfat leads in Cholesterol (3 vs 85) and Sodium (49 vs 596) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
4
28
Total Fat
0
2
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
85
Cholesterol
3

Vitamins & Minerals (per 100g)

596
Sodium
49
750
Calcium
159
0
Iron
0
98
Potassium
204
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, provolone, sliced vs Yogurt, plain, nonfat

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).