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Cheese, provolone, slicedvsTomato, sauce, canned, added

Cheese, provolone, sliced leads in Protein (23 vs 1) and Calcium (750 vs 17), while Tomato, sauce, canned, added leads in Sodium (448 vs 596) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
23
Protein
1
28
Total Fat
0
2
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
85
Cholesterol
N/A

Vitamins & Minerals (per 100g)

596
Sodium
448
750
Calcium
17
0
Iron
1
98
Potassium
344
N/A
Vitamin C
10

Similar Comparisons to Cheese, provolone, sliced vs Tomato, sauce, canned, added

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More comparisons with Tomato, sauce, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).