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Cheese, oaxaca, solidvsYogurt, Greek, strawberry, nonfat

Cheese, oaxaca, solid leads in Protein (22 vs 8) and Calcium (518 vs 97), while Yogurt, Greek, strawberry, nonfat leads in Cholesterol (4 vs 66) and Sodium (32 vs 702) and 2 more.

Macronutrients (per 100g)

N/A
Calories
83
22
Protein
8
22
Total Fat
0
2
Carbohydrates
12
N/A
Dietary Fiber
1
N/A
Sugar
12
66
Cholesterol
4

Vitamins & Minerals (per 100g)

702
Sodium
32
518
Calcium
97
0
Iron
0
83
Potassium
128
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).