Cheese, oaxaca, solidvsSugars, granulated
Cheese, oaxaca, solid leads in Protein (22 vs 0) and Calcium (518 vs 1) and 1 more, while Sugars, granulated leads in Sodium (1 vs 702) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
385
22
Protein
0
22
Total Fat
0
2
Carbohydrates
100
N/A
Dietary Fiber
N/A
N/A
Sugar
100
66
Cholesterol
N/A
Vitamins & Minerals (per 100g)
702
Sodium
1
518
Calcium
1
0
Iron
0
83
Potassium
1
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).