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Cheese, oaxaca, solidvsSorghum bran, white, unenriched, dry

Cheese, oaxaca, solid leads in Protein (22 vs 11) and Calcium (518 vs 57), while Sorghum bran, white, unenriched, dry leads in Sodium (3 vs 702) and Iron (14 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
11
22
Total Fat
9
2
Carbohydrates
69
N/A
Dietary Fiber
33
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
3
518
Calcium
57
0
Iron
14
83
Potassium
810
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).