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Cheese, oaxaca, solidvsSea bass, Chilean, frozen, wild caught

Cheese, oaxaca, solid leads in Protein (22 vs 15) and Calcium (518 vs 7), while Sea bass, Chilean, frozen, wild caught leads in Sodium (87 vs 702) and Potassium (252 vs 83).

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
15
22
Total Fat
17
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
87
518
Calcium
7
0
Iron
0
83
Potassium
252
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).