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Cheese, oaxaca, solidvsScallops, bay, Patagonian, frozen, wild caught

Cheese, oaxaca, solid leads in Protein (22 vs 16) and Calcium (518 vs 14), while Scallops, bay, Patagonian, frozen, wild caught leads in Sodium (258 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
16
22
Total Fat
0
2
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
258
518
Calcium
14
0
Iron
0
83
Potassium
296
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).