Cheese, oaxaca, solidvsSausage, turkey, breakfast links, mild
Cheese, oaxaca, solid leads in Protein (22 vs 16) and Cholesterol (66 vs 80) and 1 more, while Sausage, turkey, breakfast links, mild leads in Sodium (566 vs 702) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
169
22
Protein
16
22
Total Fat
10
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
80
Vitamins & Minerals (per 100g)
702
Sodium
566
518
Calcium
31
0
Iron
1
83
Potassium
252
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).