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Cheese, oaxaca, solidvsCherries, sweet, dark red

Cheese, oaxaca, solid leads in Protein (22 vs 1) and Calcium (518 vs 12), while Cherries, sweet, dark red leads in Sodium (0 vs 702) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
22
Protein
1
22
Total Fat
0
2
Carbohydrates
16
N/A
Dietary Fiber
N/A
N/A
Sugar
14
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

702
Sodium
0
518
Calcium
12
0
Iron
0
83
Potassium
229
N/A
Vitamin C
9

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).