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Cheese, mozzarella, low moisture, part-skimvsSalt, table, iodized

Cheese, mozzarella, low moisture, part-skim leads in Sodium (710 vs 38,500) and Calcium (683 vs 45) and 2 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
N/A
20
Total Fat
N/A
4
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
38,500
683
Calcium
45
0
Iron
0
112
Potassium
2
N/A
Vitamin C
N/A

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More comparisons with Salt, table, iodized

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).