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Cheese, cheddarvsPork, chop, center cut

Cheese, cheddar leads in Protein (23 vs 23) and Calcium (708 vs 4), while Pork, chop, center cut leads in Cholesterol (57 vs 99) and Sodium (39 vs 650) and 2 more.

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
23
34
Total Fat
5
2
Carbohydrates
-1
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
57

Vitamins & Minerals (per 100g)

650
Sodium
39
708
Calcium
4
0
Iron
0
77
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).