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Cheese, American, restaurantvsPotatoes, red

Cheese, American, restaurant leads in Protein (17 vs 2) and Calcium (504 vs 5), while Potatoes, red leads in Sugar (1 vs 4) and Sodium (2 vs 1,610) and 2 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
2
31
Total Fat
0
6
Carbohydrates
16
N/A
Dietary Fiber
N/A
4
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
2
504
Calcium
5
0
Iron
0
184
Potassium
466
N/A
Vitamin C
22

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).