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Cheese, American, restaurantvsEggs, Grade A, Large, egg yolk

Cheese, American, restaurant leads in Protein (17 vs 16).

Macronutrients (per 100g)

375
Calories
334
17
Protein
16
31
Total Fat
29
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
N/A
504
Calcium
N/A
0
Iron
N/A
184
Potassium
N/A
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).