Cabbage, redvsCheese, ricotta, whole milk
Cheese, ricotta, whole milk leads in Protein (7 vs 1) and Calcium (208 vs 30) and 1 more, while Cabbage, red leads in Sodium (12 vs 98) and Potassium (266 vs 241).
Macronutrients (per 100g)
N/A
Calories
157
1
Protein
7
0
Total Fat
11
7
Carbohydrates
7
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
46
Vitamins & Minerals (per 100g)
12
Sodium
98
30
Calcium
208
0
Iron
0
266
Potassium
241
53
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).