Skip to content

Buttermilk, low fatvsTomatoes, grape

Buttermilk, low fat leads in Protein (3 vs 1) and Calcium (116 vs 10), while Tomatoes, grape leads in Sodium (5 vs 88) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
27
3
Protein
1
1
Total Fat
1
5
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
N/A
5
Cholesterol
N/A

Vitamins & Minerals (per 100g)

88
Sodium
5
116
Calcium
10
0
Iron
0
153
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Buttermilk, low fat vs Tomatoes, grape

More comparisons with Buttermilk, low fat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).