Skip to content

Butter, stick, unsaltedvsRadishes, red

Butter, stick, unsalted leads in Sodium (8 vs 52) and Iron (0 vs 0), while Radishes, red leads in Calcium (22 vs 14) and Potassium (196 vs 20).

Macronutrients (per 100g)

N/A
Calories
N/A
N/A
Protein
1
81
Total Fat
0
N/A
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
235
Cholesterol
N/A

Vitamins & Minerals (per 100g)

8
Sodium
52
14
Calcium
22
0
Iron
0
20
Potassium
196
N/A
Vitamin C
18

Similar Comparisons to Butter, stick, unsalted vs Radishes, red

More comparisons with Butter, stick, unsalted

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).