Butter, stick, saltedvsEggs, Grade A, Large, egg yolk
Butter, stick, salted has a higher Total Fat (82 vs 29 g).
Macronutrients (per 100g)
N/A
Calories
334
N/A
Protein
16
82
Total Fat
29
N/A
Carbohydrates
1
N/A
Dietary Fiber
N/A
1
Sugar
N/A
236
Cholesterol
N/A
Vitamins & Minerals (per 100g)
521
Sodium
N/A
22
Calcium
N/A
0
Iron
N/A
22
Potassium
N/A
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).