Brussels sproutsvsCream, sour, full fat
Brussels sprouts leads in Protein (4 vs 3) and Sodium (30 vs 37) and 2 more, while Cream, sour, full fat leads in Calcium (108 vs 40).
Macronutrients (per 100g)
N/A
Calories
N/A
4
Protein
3
1
Total Fat
18
10
Carbohydrates
6
5
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
52
Vitamins & Minerals (per 100g)
30
Sodium
37
40
Calcium
108
1
Iron
0
471
Potassium
153
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).