BeetsvsCheese, pasteurized process cheese food or product, American, singles
Cheese, pasteurized process cheese food or product, American, singles leads in Protein (16 vs 2) and Calcium (1,630 vs 12) and 1 more, while Beets leads in Sodium (108 vs 1,460) and Potassium (346 vs 206).
Macronutrients (per 100g)
N/A
Calories
N/A
2
Protein
16
0
Total Fat
24
9
Carbohydrates
8
3
Dietary Fiber
N/A
5
Sugar
N/A
N/A
Cholesterol
71
Vitamins & Minerals (per 100g)
108
Sodium
1,460
12
Calcium
1,630
0
Iron
1
346
Potassium
206
4
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).