Beef, ground, 80% lean meat / 20% fatvsSquash, winter, acorn
Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 1) and Iron (2 vs 0), while Squash, winter, acorn leads in Sodium (0 vs 56) and Calcium (26 vs 7) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
18
Protein
1
18
Total Fat
0
0
Carbohydrates
11
N/A
Dietary Fiber
3
N/A
Sugar
N/A
68
Cholesterol
N/A
Vitamins & Minerals (per 100g)
56
Sodium
0
7
Calcium
26
2
Iron
0
274
Potassium
332
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).