Apple juicevsBeef, ground, 80% lean meat / 20% fat
Beef, ground, 80% lean meat / 20% fat leads in Protein (18 vs 0) and Calcium (7 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 56).
Macronutrients (per 100g)
N/A
Calories
N/A
0
Protein
18
0
Total Fat
18
11
Carbohydrates
0
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
68
Vitamins & Minerals (per 100g)
5
Sodium
56
6
Calcium
7
0
Iron
2
94
Potassium
274
45
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).