Sauce, salsa, ready-to-servevsShallots, bulb, root removed
Sauce, salsa, ready-to-serve leads in Protein (1 vs 1) and Sugar (4 vs 4) and 3 more, while Shallots, bulb, root removed leads in Dietary Fiber (2 vs 2) and Sodium (3 vs 656).
Macronutrients (per 100g)
29
Calories
N/A
1
Protein
1
0
Total Fat
N/A
7
Carbohydrates
N/A
2
Dietary Fiber
2
4
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
656
Sodium
3
28
Calcium
25
0
Iron
0
256
Potassium
240
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).