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RadicchiovsYogurt, plain, nonfat

Yogurt, plain, nonfat leads in Protein (4 vs 1) and Calcium (159 vs 32), while Radicchio leads in Sodium (4 vs 49) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
4
0
Total Fat
0
5
Carbohydrates
8
2
Dietary Fiber
N/A
2
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

4
Sodium
49
32
Calcium
159
0
Iron
0
334
Potassium
204
7
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).