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Pork, groundvsRadishes, red

Pork, ground leads in Protein (18 vs 1) and Iron (1 vs 0) and 1 more, while Radishes, red leads in Sodium (52 vs 55) and Calcium (22 vs 6).

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
1
18
Total Fat
0
0
Carbohydrates
4
N/A
Dietary Fiber
1
N/A
Sugar
3
73
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
52
6
Calcium
22
1
Iron
0
319
Potassium
196
N/A
Vitamin C
18

Similar Comparisons to Pork, ground vs Radishes, red

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More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).