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Pork, bellyvsShallots, bulb, root removed

Pork, belly leads in Protein (16 vs 1) and Iron (0 vs 0), while Shallots, bulb, root removed leads in Sodium (3 vs 50) and Calcium (25 vs 4) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
16
Protein
1
36
Total Fat
N/A
-1
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
66
Cholesterol
N/A

Vitamins & Minerals (per 100g)

50
Sodium
3
4
Calcium
25
0
Iron
0
204
Potassium
240
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).