Peppers, bell, redvsRadishes, red
Peppers, bell, red leads in Protein (1 vs 1) and Sodium (0 vs 52) and 3 more, while Radishes, red leads in Dietary Fiber (1 vs 1) and Calcium (22 vs 6).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
0
7
Carbohydrates
4
1
Dietary Fiber
1
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
52
6
Calcium
22
0
Iron
0
205
Potassium
196
130
Vitamin C
18
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).